Critical Review of Maricha (Piper Nigrum Linn) in Brihat Trayi with Special Reference to Nighantus
PDF

Keywords

Maricha
Brihat Trayi
Nighantus
Agni
Pramathi

Categories

How to Cite

SINGH, B. (2016). Critical Review of Maricha (Piper Nigrum Linn) in Brihat Trayi with Special Reference to Nighantus. Dev Sanskriti Interdisciplinary International Journal, 7, 65–71. https://doi.org/10.36018/dsiij.v7i0.77

Abstract

Maricha (Black pepper) is considered the king of spices throughout the world due to its pungent taste and particular aroma and its medicinal value in day today life. Today, different parts of Maricha and their chemical components are used as drugs, preservatives, insecticidal, and larvacidal agent. Maricha has been used widely in traditional Indian medicine for a very long time. It has been known to Indian cooking since at least 2nd century BC and as a home remedy for relief from sore throat, throat congestion, cough etc. In Ayurvedic classics, it is recommended for various diseases due to Agnimandya (dimnution of digestive fire) such as Grahaniroga (sprue syndrome), Visuchika (cholera), Ajirna (indigestion), Jwara (fever), Arsha roga (piles), Atisara (diorrhoea) etc. The renounced physician of Ayurveda, Maharshi Charaka, in olden period has described it as to be Shulaghana (anticolic/ analgesic), Deepniya (appetizer), Krimighna (vermicidal). Also, he has enumerated it as a Pranvaha srotas rasayan (rejuvenates respiratory system). Thus it is used frequently for the treatment of cough, corhyza, cold, asthma, hoarseness of voice, tuberculosis etc.  It is used as a solo drug as well as an essential ingredient of numerous compound formulations and prescriptions of Ayurvedic medicine. Maricha is one of the ingredients of Trikatu. It is beneficial to increase the bioavailability of the drug. The objective of this article is to re-orientate the knowledge and information about Maricha in classical texts. This article highlights synonyms, pharmacodynamics, therapeutic actions and uses, and different formulations of Maricha as described in ancient Ayurvedic literature the Brihat trayi and the later text Nighantus etc.

https://doi.org/10.36018/dsiij.v7i0.77
PDF

References

Adarsha Nighantu, Pippalyadi varga (354)

Bhavaprakash Nighantu, Haritakyadi Varga ( 60)

Charaka Samhita, Chikitsa sthana (18/180)

Charaka Samhita, Chikitsa Sthana (20/193)

Charaka Samhita, Sutra sthana (27/298)

Charaka Samhita, Sutra sthana (4/15)

Charaka Samhita, Sutra sthana (4/27)

Charaka Samhita, Sutra sthana (4/45)

Charaka Samhita, Sutra sthana, (4/6)

Dhanvantri Nighantu, Shatapushpadi varga (78-79)

Kaideva Nighantu, Aushdhi Varga (1161-1164)

Madanpal Nighantu, Shunthyadi Varga (10-11)

Raja Nighantu, Pippalyadi varga (1)

Sharangdhara Samhita, Madhyama Khanda (1/10)

Sharangdhara Samhita, Madhyama Khanda (1/17)

Sharangdhara Samhita, Madhyama Khanda (1/20)

Sharangdhara Samhita, Madhyama Khanda (6/12)

Sharangdhara Samhita, Madhyama Khanda (6/54-55)

Sharangdhara Samhita, Madhyama Khanda (7/13-15)

Sharangdhara Samhita, Madhyama Khanda (7/22-23)

Sharangdhara Samhita, Madhyama Khanda (9/148-152)

Sharangdhara Samhita, Poorva Khanda (4/23)

Sharangdhara Samhita, Poorva Khanda (4/9)

Sushruta Samhita, Sutra Sthana (18/105)

Sushruta Samhita, Sutra Sthana (18/100),

Sushruta Samhita, Sutra Sthana (46/224)

Sushruta Samhita, Sutra Sthana (46/224)

Sutra Sthana, Sutra Sthana (38/22)

Acharaya, V. Y. T. & Acharya, N. R. (Ed.) (2007). Sushruta Samhita. Varanasi: Chaukhambha Orientalia.

Ahmad, N., Hina, F. Bilal, H., Shahid, F., Mohammad, A. & Mubarak, A. (2012). Biological role of Piper nigrum L.(Black pepper): A review. Asian Pacific Journal of Tropical Biomedicine, 6, S1945- S1953. https://doi.org/10.1016/S2221-1691(12)60524-3

Bapalal, V. (Ed.) (2005). Adarsha Nighantu. Varanasi: Chaukhambha Bharati Academy

Dahikar, S. B., Bhutada, S. A. Vibhute, S. K. Sonvale1, V. C., Tambekar, D. H. & Kasture, S. B. (2010). Evaluation of antibacterial potential of Trikatu churna and its ingredient: An in vitro study. International journal of medicine, 2, 412-17.

Dudhatra, G. B., Mody, S. K., Awale, M. M., Patel, H. B., Modi, C. M., Kumar, A., Kamani, D. R. & Chauhan, B. N. (2012). A comprehensive review on pharmacotherapeutics of herbal bioenhancers. The Scientific World Journal, (637953). doi:10.1100/2012/637953. PMID 23028251 https://doi.org/10.1100/2012/637953

Lin, Z., Liao, Y., Venkatasamy, R., Hider, R. C. & Soumyanath, A. (2007). Amides from Piper nigrum L. with dissimilar effects on melanocyte proliferation in-vitro. Journal of Pharmacy and Pharmacology, 59(4), 529-36. https://doi.org/10.1211/jpp.59.4.0007

Malini, T., Arunakaran. J., Aruldhas, M. M. & Govindarajulu, P. (1999). Effects of piperine on the lipid composition and enzymes of the pyruvate-malate cycle in the testis of the rat in vivo. Biochemistry and Molecular Biology International, 47(3), 537-45 https://doi.org/10.1080/15216549900201573

Matsuda, H., Ninomiya, K., Morikawa, T., Yasuda, D., Yamaguchi, I. & Yoshikawa, M. (2008). Protective effects of amide constituents from the fruit of Piper chaba on D- galactosamine/TNF-alphainduced cell death in mouse hepatocytes. Bioorganic & Medicinal Chemistry Letters, 18, 2038-2042. https://doi.org/10.1016/j.bmcl.2008.01.101

Nahak, G. & Sahu, R. K. (2011). Phytochemical Evaluation and Antioxidant activity of Piper cubeba and Piper nigrum. Journal of Applied Pharmaceutical Science, 1(8), 153-157.

Nalini, N., Manju, V. & Menon, V. P. (2006). Effect of spices on lipid metabolism in 1, 2-dimethylhydrazine-induced rat colon carcinogenesis. Journal of medicinal food, 9(2), 237-45. https://doi.org/10.1089/jmf.2006.9.237

Ojha, J. & Mishra, U. (Ed.) (2004). Dhanvantri Nighantu. Varansi: Chaukhamba Subharti Prakashana.

Pandey, G. (Ed.) (2012). Bhavaprakash Nighantu. Varansi: Chaukhamba

Pandey, G. (Ed.) (2012). Madanpal Nighantu. Varansi: Chaukhamba Orientalia.

Shamkuwar, B. P., Shahi, S. R. & Jadhav, S. T. (2012). Evaluation of antidiarrhoeal effect of Black pepper (Piper nigrum L.). Asian Journal of Plant Science and Research, 2(1),48-53

Sharma P. V. & Sharma, G. P. (Ed.) (2006). Kaideva Nighantu. Varansi: Chaukhamba Orientalia.

Sharma, P. V. (2000). Namrupajnanam. Varansi: Satyapriya Prakashan.

Sharma, P.V. (2004). Classical uses of medicinal plant. Varansi: Chaukhambha Vishvabharti.

Shastri, R. (Ed.) (2005). Charak Samhita. Varanasi: Chaukhambha Bharati Academy.

Srinivasan, K. (2007). Black pepper and its pungent principle-piperine. A review of diverse physiological effects. Critical Reviews in Food Science and Nutrition, 47, 735-748. https://doi.org/10.1080/10408390601062054

Tripathi, B. (Ed.) (2004). Sharangdhara Samhita. Varanasi: Chaukhambha Surbharati Prakashana.

Tripathi, I. (Ed.) (2006). Raja Nighantu. Varansi: Chaukhamba Krishna Das Academy.

Vani, P. & Laxmi, O. B. (2010). Antibacterial activity of black pepper with special reference to its mode of action on bacteria. Indian Journal of Natural Products and Resources, 1(2), 213-215.

Wattanathorn, J, Chonpathompikunlert, P, Muchimapura, S, Priprem, A. & Tankamnerdthai, O. (2008). Piperine, the potential functional food for mood and cognitive disorders. Food and Chemical Toxicology, 46, 3106-3110. https://doi.org/10.1016/j.fct.2008.06.014

This work is licensed under a Creative Commons Attribution 4.0 International License.