Kumar R. Food as Information: Integrating Ayurveda with Gut Microbiome Science and Multisensory Eating. Dev Sanskriti Interdis Internat J [Internet]. 2026 Aug. 12 [cited 2026 Sep. 2];28:06-10. Available from: https://dsiij.dsvv.ac.in/index.php/dsiij/article/view/457