KUMAR, R. . Food as Information: Integrating Ayurveda with Gut Microbiome Science and Multisensory Eating. Dev Sanskriti Interdisciplinary International Journal, [S. l.], v. 28, p. 06–10, 2026. DOI: 10.36018/dsiij.28.457. Disponível em: https://dsiij.dsvv.ac.in/index.php/dsiij/article/view/457. Acesso em: 2 sep. 2026.